FOOD | 沖縄料理と酒場めしゆぅじ小

■ Shabu-shabu
- Original Yushi Tofu Soup/Okinawa Yushi Tofu and Kagoshima Dried Bonito Stock
  -
  1/10
  Original Yushi Tofu Soup/Okinawa Yushi Tofu and Kagoshima Dried Bonito Stock
  -
- Urumaagyu 3 types: belly/loin/fillet
  1800 yen(Tax included)
  The hot pot will consist of (yushi tofu stock, baby shiitake mushrooms from Higashi Village, three kinds of Uruma Agu pork, and one bottle of shekwasha ponzu sauce).
  1/10
  Urumaagyu 3 types: belly/loin/fillet
  1800 yen(Tax included)
  The hot pot will consist of (yushi tofu stock, baby shiitake mushrooms from Higashi Village, three kinds of Uruma Agu pork, and one bottle of shekwasha ponzu sauce).
- Additional Shikuwasa Ponzu
  +150 yen (tax included)
  1/10
  Additional Shikuwasa Ponzu
  +150 yen (tax included)
■ Shabu-shabu toppings
- Additional meat
  -
  1/10
  Additional meat
  -
- Lettuce/Chinese chives/Kurumafu/Baby shiitake mushrooms from Higashimura, Okinawa
  Each 350 yen (tax included)
  1/10
  Lettuce/Chinese chives/Kurumafu/Baby shiitake mushrooms from Higashimura, Okinawa
  Each 350 yen (tax included)
- Local leafy vegetables *Seasonal products may be out of stock / Island tofu / Local mozuku seaweed / Extra yushi tofu soup stock
  400 yen each (tax included)
  1/10
  Local leafy vegetables *Seasonal products may be out of stock / Island tofu / Local mozuku seaweed / Extra yushi tofu soup stock
  400 yen each (tax included)
- Okinawa soba noodles for the final dish (put them in a pot to make yushi tofu soba)
  400 yen(Tax included)
  1/10
  Okinawa soba noodles for the final dish (put them in a pot to make yushi tofu soba)
  400 yen(Tax included)
■Bar food Cold dishes Snacks
- Bonito tuna covered in onions
  ¥ 680(Tax included)
  1/10
  Bonito tuna covered in onions
  ¥ 680(Tax included)
- Island Octopus Sashimi
  ¥ 780(Tax included)
  1/10
  Island Octopus Sashimi
  ¥ 780(Tax included)
- Sudako wakame
  600 yen(Tax included)
  1/10
  Sudako wakame
  600 yen(Tax included)
- Octopus washer
  380 yen(Tax included)
  1/10
  Octopus washer
  380 yen(Tax included)
- Pickled off hotflies
  500 yen(Tax included)
  1/10
  Pickled off hotflies
  500 yen(Tax included)
- Okinawa sea salt steamed edamame
  400 yen(Tax included)
  1/10
  Okinawa sea salt steamed edamame
  400 yen(Tax included)
- Locally grown celery and pickled ginger with shikuwasa
  500 yen(Tax included)
  1/10
  Locally grown celery and pickled ginger with shikuwasa
  500 yen(Tax included)
- Crispy peppers
  380 yen(Tax included)
  1/10
  Crispy peppers
  380 yen(Tax included)
- Chilled cucumber with miso oil
  480 yen(Tax included)
  1/10
  Chilled cucumber with miso oil
  480 yen(Tax included)
■ Hot snacks
- Shrimp shumai 4 pieces
  ¥ 780(Tax included)
  1/10
  Shrimp shumai 4 pieces
  ¥ 780(Tax included)
- 2 pieces of Golden Agu pork shumai
  400 yen(Tax included)
  4 pieces 858 yen (tax included)
  1/10
  2 pieces of Golden Agu pork shumai
  400 yen(Tax included)
  4 pieces 858 yen (tax included)
- Xiaolongbao with Shikuwasa and Ponzu sauce (3 pieces)
  580 yen(Tax included)
  4 pieces 759 yen (tax included)
  1/10
  Xiaolongbao with Shikuwasa and Ponzu sauce (3 pieces)
  580 yen(Tax included)
  4 pieces 759 yen (tax included)
- meat and tofu
  580 yen(Tax included)
  1/10
  meat and tofu
  580 yen(Tax included)
- Island tofu and mapo tofu
  880 yen(Tax included)
  1/10
  Island tofu and mapo tofu
  880 yen(Tax included)
- Deep-fried burdock fried chilies
  550 yen(Tax included)
  1/10
  Deep-fried burdock fried chilies
  550 yen(Tax included)
- Spam cutlet fry with tartar sauce
  600 yen(Tax included)
  1/10
  Spam cutlet fry with tartar sauce
  600 yen(Tax included)
- Homemade fried chicken
  ¥ 680(Tax included)
  1/10
  Homemade fried chicken
  ¥ 680(Tax included)
- Spicy Chicken (chicken stir-fried with chili peppers)
  900 yen(Tax included)
  1/10
  Spicy Chicken (chicken stir-fried with chili peppers)
  900 yen(Tax included)
- Yurin-chi (chicken with green onion sauce)
  900 yen(Tax included)
  1/10
  Yurin-chi (chicken with green onion sauce)
  900 yen(Tax included)
- Higashimura baby shiitake mushroom tempura
  600 yen(Tax included)
  1/10
  Higashimura baby shiitake mushroom tempura
  600 yen(Tax included)
- Deep fried meat shumai
  600 yen(Tax included)
  1/10
  Deep fried meat shumai
  600 yen(Tax included)
■ Salad
- Sesame salad with island tofu
  880 yen(Tax included)
  1/10
  Sesame salad with island tofu
  880 yen(Tax included)
■Okinawan cuisine
- Sea grapes
  ¥ 660(Tax included)
  1/10
  Sea grapes
  ¥ 660(Tax included)
- Island shallots
  ¥ 750(Tax included)
  1/10
  Island shallots
  ¥ 750(Tax included)
- Mozuku somen noodles
  ¥ 750(Tax included)
  (*1 extra cup of soup costs 110 yen (tax included))
  1/10
  Mozuku somen noodles
  ¥ 750(Tax included)
  (*1 extra cup of soup costs 110 yen (tax included))
- Mimiga with pickled plum
  500 yen(Tax included)
  1/10
  Mimiga with pickled plum
  500 yen(Tax included)
- Island tofu tofu
  480 yen(Tax included)
  1/10
  Island tofu tofu
  480 yen(Tax included)
- Mozuku seaweed and kimchi topping
  580 yen(Tax included)
  1/10
  Mozuku seaweed and kimchi topping
  580 yen(Tax included)
- Jimami tofu
  ¥ 650(Tax included)
  1/10
  Jimami tofu
  ¥ 650(Tax included)
- Rafute
  880 yen(Tax included)
  1/10
  Rafute
  880 yen(Tax included)
- Dejimagi Rafute
  1400 yen(Tax included)
  *Ends once sold out
  1/10
  Dejimagi Rafute
  1400 yen(Tax included)
  *Ends once sold out
- Grilled pork ribs
  900 yen(Tax included)
  1/10
  Grilled pork ribs
  900 yen(Tax included)
- Deep-fried island tofu
  500 yen(Tax included)
  1/10
  Deep-fried island tofu
  500 yen(Tax included)
- Fried Jimami
  ¥ 680(Tax included)
  1/10
  Fried Jimami
  ¥ 680(Tax included)
- Fried Tebichi with Shikuwasa and Ponzu sauce
  900 yen(Tax included)
  1/10
  Fried Tebichi with Shikuwasa and Ponzu sauce
  900 yen(Tax included)
- Purple potato fries
  ¥ 650(Tax included)
  1/10
  Purple potato fries
  ¥ 650(Tax included)
- Curly fries
  600 yen(Tax included)
  1/10
  Curly fries
  600 yen(Tax included)
- Island tofu tempura with shikuwasa and ponzu sauce
  800 yen(Tax included)
  1/10
  Island tofu tempura with shikuwasa and ponzu sauce
  800 yen(Tax included)
■ Chanpuru
- Bitter melon champuru
  880 yen(Tax included)
  1/10
  Bitter melon champuru
  880 yen(Tax included)
- Tofu Chanpuru
  880 yen(Tax included)
  1/10
  Tofu Chanpuru
  880 yen(Tax included)
- Fu Chan Plu
  880 yen(Tax included)
  1/10
  Fu Chan Plu
  880 yen(Tax included)
- Horse meat chanpuru
  1100 yen(Tax included)
  1/10
  Horse meat chanpuru
  1100 yen(Tax included)
- Somen Chanpuru
  ¥ 680(Tax included)
  1/10
  Somen Chanpuru
  ¥ 680(Tax included)
■ Rice and noodles
- Stone-grilled taco rice
  1000 yen(Tax included)
  1/10
  Stone-grilled taco rice
  1000 yen(Tax included)
- Stone-grilled Lu Rou Fan
  ¥ 930(Tax included)
  1/10
  Stone-grilled Lu Rou Fan
  ¥ 930(Tax included)
- Fried noodles with spam sauce
  950 yen(Tax included)
  1/10
  Fried noodles with spam sauce
  950 yen(Tax included)
■ Dessert
- Jimaami Zenzai
  500 yen(Tax included)
  1/10
  Jimaami Zenzai
  500 yen(Tax included)

■ Shabu-shabu

Original Yushi Tofu Soup/Okinawa Yushi Tofu and Kagoshima Dried Bonito Stock

Urumaagyu 3 types: belly/loin/fillet

Additional Shikuwasa Ponzu

■ Shabu-shabu toppings

Additional meat

Lettuce/Chinese chives/Kurumafu/Baby shiitake mushrooms from Higashimura, Okinawa

Local leafy vegetables *Seasonal products may be out of stock / Island tofu / Local mozuku seaweed / Extra yushi tofu soup stock

Okinawa soba noodles for the final dish (put them in a pot to make yushi tofu soba)

■Bar food Cold dishes Snacks

Bonito tuna covered in onions

Island Octopus Sashimi

Sudako wakame

Octopus washer

Pickled off hotflies

Okinawa sea salt steamed edamame

Locally grown celery and pickled ginger with shikuwasa

Crispy peppers

Chilled cucumber with miso oil

■ Hot snacks

Shrimp shumai 4 pieces

2 pieces of Golden Agu pork shumai

Xiaolongbao with Shikuwasa and Ponzu sauce (3 pieces)

meat and tofu

Island tofu and mapo tofu

Deep-fried burdock fried chilies

Spam cutlet fry with tartar sauce

Homemade fried chicken

Spicy Chicken (chicken stir-fried with chili peppers)

Yurin-chi (chicken with green onion sauce)

Higashimura baby shiitake mushroom tempura

Deep fried meat shumai

■ Salad

Sesame salad with island tofu

■Okinawan cuisine

Sea grapes

Island shallots

Mozuku somen noodles

Mimiga with pickled plum

Island tofu tofu

Mozuku seaweed and kimchi topping

Jimami tofu

Rafute

Dejimagi Rafute

Grilled pork ribs

Deep-fried island tofu

Fried Jimami

Fried Tebichi with Shikuwasa and Ponzu sauce

Purple potato fries

Curly fries

Island tofu tempura with shikuwasa and ponzu sauce

■ Chanpuru

Bitter melon champuru

Tofu Chanpuru

Fu Chan Plu

Horse meat chanpuru

Somen Chanpuru

■ Rice and noodles

Stone-grilled taco rice

Stone-grilled Lu Rou Fan

Fried noodles with spam sauce

■ Dessert

Jimaami Zenzai